About the text, Nights in the Moon Lily Garden

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As I look like this, and not with a wig, or a bob hairstyle. Why so? It’s called renunciation, darling.

I’ve just had dinner. What are you going to eat tomorrow. Honey, once the shopping is done, I was thinking a little along the lines of spaghetti, sweety. So, how goes the recipe cheeky chop?

And it goes like this. Doesn’t really move like Jagger, but it does taste good.

Spaghetti Tugpa

for 3-4 people.

500 grams of heart smart mince

one onion chopped

garlic one clove chopped

one punnet of cherry tomatoes

a few twigs of rosemary

6 sliced mushrooms

one teaspoon salt flakes

a few shakes of cracked black pepper.

water

olive oil

good quality dried spaghetti or fresh spaghetti

chilli jam

Put some olive oil in a saucepan heat and add chopped onion and garlic. Don’t burn, just soften, then add the cherry tomatoes and mince. Stir and let cook a few minutes until meat browns a bit. Then add water to cover the meat, rosemary, sliced mushrooms and salt and pepper. Cook on a low to medium heat stirring for about 30 minutes.

Cook the spaghetti for twelve or so minutes until al dente.

Drain the spaghetti and serve with the tugpa mince sauce. Adding the liquid from the tugpa is delicious with the pasta. To sex it up, add a teaspoon of chilli jam to taste.

Copyright © Vanessa Anne Allan 2016

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